OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Gordal Olives £3.00
Carlingford Oysters, Rhubarb Ponzu £3.00 each
Seasonality Bread and Ampersand Butter £3.50
Starters
English Asparagus, Walnuts, Goats Curd & Duck Egg Yolk (v)
Potato & Cheese Fondant, Chorizo Picante
Prawn & Pollock Crudo, Apricots, Chilli & Buttermilk
Pea Soup, Pea Salsa, Sunflower Seed Hummus & Lardo
Main Course
Seabass, Trombetta Courgette, Dill Gribiche
Poussin 'Katsu', Black Garlic, Carosello Cucumber, Pickled Magnolia
Pork Fillet, Smoked Eel, White Asparagus & Sauce Romesco
Nettle & Ricotta Agnolotti, Spring Minestrone (v)
Side Orders £4.50 each
Buttered Ratte Potatoes
Roasted Hispi Cabbage & Salsa Verde
Pudding
Rhubarb Crème Brûlèe
Poached Kumquats, Artichoke & Ginger Ice Cream
Tunworth Cheese, Onion Jam & Lavosh
Elderflower & Raspberry Savarin
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
